Go Back
–+ servings
Dandelion & Honey Gummy Bears

Delicious Dandelion & Honey Gummy Bears You Can Make Today

Homemade Dandelion & Honey Gummy Bears are a fun, healthy snack with natural sweetness and minimal prep time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Setting Time 20 minutes
Total Time 50 minutes
Servings: 12 gummy bears
Course: Snacks
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummy Bears
  • 1/2 cup Dandelion Petals Use only the yellow petals
  • 1/4-1/2 cup Honey Adjust based on sweetness preference
  • 1/4 cup Vital Proteins Grass Fed Gelatin Substitute with any flavorless gelatin if needed
For the Molding
  • 1 set Silicone Gummy Bear Molds Use for shaping the gummies

Equipment

  • Saucepan
  • Dropper or small pouring jug
  • Silicone gummy bear molds

Method
 

Step-by-Step Instructions
  1. Harvest about 1/2 cup of yellow dandelion petals and boil 1 heaping cup of water. Add petals and steep for 15-20 minutes.
  2. Strain the petals to extract dandelion tea.
  3. In a saucepan, add warm dandelion tea and honey, stirring for 2-3 minutes until dissolved.
  4. Sprinkle gelatin into the honey tea mixture while whisking for 3-4 minutes until fully dissolved.
  5. Fill the silicone molds with the gelatin mixture, ensuring to fill each cavity to the top.
  6. Let the molds sit at room temperature for about 20 minutes until the gummies are set.
  7. Peel the gummies from the molds and store in an airtight container in the refrigerator.

Nutrition

Serving: 1gummy bearCalories: 20kcalCarbohydrates: 5gProtein: 1gSodium: 2mgPotassium: 50mgSugar: 4g

Notes

These gummy bears are best enjoyed fresh and should be kept in the refrigerator. They stay fresh for several days and can also be frozen for extended shelf life.

Tried this recipe?

Let us know how it was!