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–+ servings
Coconut Chicken Rice Bowl

Delicious Coconut Chicken Rice Bowl for Quick Tropical Comfort

Enjoy this flavorful Coconut Chicken Rice Bowl packed with tender chicken and creamy coconut milk, ready in just 20 minutes for a quick, tropical delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Diced
For the Sauce
  • 1 can Coconut milk Creamy, can also use light coconut milk
  • 1 tablespoon Soy sauce (or tamari) For a soy-free option, use coconut aminos
  • 1 teaspoon Lime juice Freshly squeezed
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Freshly grated
For the Base
  • 2 cups Cooked rice Can use jasmine, basmati, or brown rice
For Cooking
  • 1 tablespoon Vegetable oil Can substitute with coconut oil
  • Salt and pepper To taste
For Garnish
  • Fresh cilantro or green onions Chopped

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of vegetable or coconut oil over medium heat. Allow the oil to shimmer for about 1 minute.
  2. Add 1 pound of diced boneless, skinless chicken breasts to the skillet, seasoning with salt and pepper. Cook for 5-7 minutes until golden brown.
  3. Stir in 2 minced garlic cloves and 1 teaspoon of freshly grated ginger. Cook for an additional minute to enhance flavors.
  4. Pour in 1 can of creamy coconut milk, 1 tablespoon of soy sauce, and the juice of 1 teaspoon of fresh lime. Stir and simmer for 5-7 minutes.
  5. Prepare 2 cups of cooked rice according to package instructions as the sauce simmers.
  6. Serve the coconut chicken over the rice and garnish with freshly chopped cilantro or sliced green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. Reheat gently to maintain texture.

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