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–+ servings
Chicken Spiedini

Delicious Chicken Spiedini: Juicy Skewers with Italian Flair

Try these Chicken Spiedini skewers with juicy chicken, bright lemon, and savory garlic for a flavorful Italian experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Breast cut into 1-inch cubes
  • 1/4 cup Olive Oil can substitute with avocado oil
  • 1 unit Lemon Juice alternatively use lime juice
  • 3 cloves Garlic Cloves minced, fresh preferred
  • 1/4 cup Fresh Parsley chopped, can use basil or oregano
  • to taste Salt & Pepper
  • to taste Red Pepper Flakes omit for non-spicy option
For the Breading
  • 1 unit Egg can substitute with flaxseed for vegan option
  • 1 cup Bread Crumbs panko recommended for crunch
  • 1/2 cup Parmesan Cheese or nutritional yeast for dairy-free

Equipment

  • Mixing bowl
  • skillet
  • wooden skewers
  • Baking sheet

Method
 

Step‑By‑Step Instructions
  1. Prepare Marinade: In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and red pepper flakes. Set aside.
  2. Marinate Chicken: Cut chicken breast into 1-inch cubes, place in non-reactive dish, cover with marinade, refrigerate for at least 30 minutes.
  3. Mix Coating: In a bowl, whisk an egg until beaten and add it to the marinated chicken, mixing well.
  4. Bread the Chicken: Mix bread crumbs, grated Parmesan, salt, and pepper on a plate. Roll the chicken pieces in the mixture.
  5. Skewer Chicken: Thread breaded chicken pieces onto skewers, leaving space between for even cooking.
  6. Cooking Method Options: For frying, heat oil in a skillet and cook skewers for 7-8 minutes until golden. For baking, preheat oven to 350°F, arrange skewers on a baking sheet, drizzle with olive oil, and bake for 20-30 minutes.
  7. Serve and Enjoy: Remove skewers from heat, serve hot with lemon wedges and garlic butter sauce.

Nutrition

Serving: 1skewerCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 400mgPotassium: 600mgFiber: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Chicken Spiedini is best enjoyed fresh and can be paired with a salad or crusty bread. Store leftovers in an airtight container for up to 3 days.

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