Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 375°F (190°C).
- Drizzle olive oil over the chicken breasts and season with garlic powder, onion powder, paprika, cumin, salt, and black pepper. Massage into the meat.
- Bake the chicken on a parchment-lined baking sheet for 20-25 minutes, until it reaches 165°F.
- Slice avocados, remove pits, and mash in a bowl with lime juice.
- Mix ranch dressing with sour cream until smooth.
- Shred the cooked chicken into bite-sized pieces.
- Warm tortillas in the microwave or skillet for easy rolling.
- Spread ranch-sour cream mixture on each tortilla, then add chicken, avocado, and cheeses.
- Top with lettuce, tomatoes, and cilantro.
- Roll the burritos and optionally crisp them in a skillet for 2-3 minutes per side.
- Serve warm with extra ranch dressing on the side.
Nutrition
Notes
These burritos can be customized with different proteins or veggies as per your preference. Store leftovers properly for best results.
