Ingredients
Equipment
Method
Step-by-Step Instructions for Superfood Breakfast Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash ripe bananas until smooth. Add nut butter and mix until combined.
- Stir in oats, flaxseed meal, chia seeds, and sweetener until all dry ingredients are incorporated.
- Fold in cranberries and pumpkin seeds, ensuring even distribution.
- Scoop portions onto the baking sheet, flattening slightly before baking.
- Bake for 12-15 minutes until edges are golden brown and centers are slightly soft.
- Let cookies cool on baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to experiment with various nuts or dried fruits for your personalized take on these breakfast cookies.
