Go Back
+ servings
Breakfast Cookies

Delicious Breakfast Cookies for a Healthy Morning Boost

These Breakfast Cookies are a healthy and satisfying option packed with wholesome ingredients for a guilt-free breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: Healthy
Calories: 150

Ingredients
  

For the Base
  • 2 cups Oats Can be turned into oat flour.
  • 2 medium Bananas Ripe for natural sweetness.
  • 1/4 cup Flaxseed Meal Acts as a binding agent.
For Additional Nutrition
  • 1/4 cup Chia Seeds Omit if not on hand.
  • 1/2 cup Nut Butter (e.g., almond or peanut) Substitute with sunflower seed butter for nut-free option.
  • 1/4 cup Pumpkin Seeds Can replace with sunflower seeds.
For Sweetness and Flavor
  • 1/2 cup Cranberries Dried cherries or raisins can substitute.
  • 1/4 cup Coconut Nectar or Honey Maple syrup is a great vegan choice.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions for Superfood Breakfast Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash ripe bananas until smooth. Add nut butter and mix until combined.
  3. Stir in oats, flaxseed meal, chia seeds, and sweetener until all dry ingredients are incorporated.
  4. Fold in cranberries and pumpkin seeds, ensuring even distribution.
  5. Scoop portions onto the baking sheet, flattening slightly before baking.
  6. Bake for 12-15 minutes until edges are golden brown and centers are slightly soft.
  7. Let cookies cool on baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 140mgFiber: 3gSugar: 5gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Feel free to experiment with various nuts or dried fruits for your personalized take on these breakfast cookies.

Tried this recipe?

Let us know how it was!