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–+ servings
Breakfast Club Sandwich

Delicious Breakfast Club Sandwich for a Hearty Morning Boost

Create a satisfying breakfast with this hearty Breakfast Club Sandwich featuring crispy bacon, runny eggs, creamy avocado, and sharp cheddar.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Whole Grain Bread substitute with multigrain or sourdough if preferred
  • 2 large Eggs can replace with scrambled tofu for a vegan option
  • 4 slices Smoked Bacon substitute with turkey bacon for a leaner version
  • 2 slices Cheddar Cheese consider pepper jack for extra spice
  • 1 medium Ripe Tomato use heirloom or cherry tomatoes for a flavorful twist
  • 1 medium Avocado can be swapped with hummus for a different flavor profile
  • 2 tablespoons Mayonnaise alternate with Greek yogurt for a lighter option
  • 1 tablespoon Butter omit for a healthier cooking method or replace with olive oil
  • 2 leaves Fresh Lettuce swap with spinach or arugula for different greens
  • to taste Salt
  • to taste Pepper
Optional Extras
  • 2 tablespoons Spicy Mayonnaise mix regular mayo with sriracha for a kick

Equipment

  • skillet
  • toaster
  • knife
  • Cutting board
  • Spatula
  • toothpicks

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Remove and drain on paper towels.
  2. In the same skillet, melt butter over medium heat. Crack the eggs in, seasoning with salt and pepper. Cook until whites are set, about 3-4 minutes.
  3. Toast the slices of whole grain bread until golden brown, about 3-4 minutes.
  4. Spread a layer of mayonnaise on one side of each toasted bread slice.
  5. Layer fresh ingredients on the first slice: lettuce, tomato, and crispy bacon.
  6. Place the second slice on top with mayo side down, spread avocado on top.
  7. Stack the cooked eggs on top of the avocado and add cheddar cheese.
  8. Place the final slice on top, mayo side down, and gently press down.
  9. Secure with toothpicks and slice diagonally to serve.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 25gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Customize the sandwich with different meats, cheeses, or spreads for unique flavors.

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