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–+ servings
Banana Cream Cheese Cobbler

Delicious Banana Cream Cheese Cobbler

This Banana Cream Cheese Cobbler brings sweet flavor and creamy texture to any cozy gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 3 medium Ripe Bananas Choose very ripe for sweetness
  • 8 oz Cream Cheese Mascarpone can be substituted
  • 1 cup Granulated Sugar Brown sugar for deeper taste
  • 1 cup All-Purpose Flour Gluten-free blend can be used
  • 2 tsp Baking Powder Check for freshness
  • 1/2 tsp Salt Sea salt enhances flavor
  • 2 large Eggs Flax eggs can substitute for vegan
  • 1/2 cup Butter Coconut oil for dairy-free version
Optional Topping
  • 1 cup Powdered Sugar For dusting before serving

Equipment

  • Mixing bowl
  • 9x9-inch baking dish
  • Spatula
  • hand mixer

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x9 inch baking dish with butter or non-stick spray.
  3. Mash ripe bananas in a mixing bowl until smooth.
  4. Beat cream cheese with granulated sugar until smooth and creamy.
  5. Fold mashed bananas, beaten eggs, and melted butter into cream cheese mixture.
  6. Sift in flour, baking powder, and salt, folding in carefully.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for approximately 45 minutes until the top is golden brown.
  9. Cool in the pan for a few minutes before serving with powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 1mg

Notes

Best served warm with whipped cream or vanilla ice cream.

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