Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a small sheet pan with parchment paper and lightly grease it with extra virgin olive oil.
- In a nonstick pan, toast the sesame seeds over medium heat for 3-4 minutes until golden brown.
- Pour honey into the pan and heat for about 3-4 minutes until it bubbles and reaches 250°F.
- Carefully stir the toasted sesame seeds into the hot honey mixture and mix thoroughly for about 5 minutes.
- Pour the honey and sesame blend onto the prepared sheet pan, spreading it into an even layer.
- Allow the candy to cool at room temperature for 20 minutes before cutting into bars or squares.
Nutrition
Notes
Keep an eye on the sesame seeds while toasting to prevent burning. Use a candy thermometer to ensure honey doesn’t caramelize.
