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Strawberry Cheesecake Sweet Rolls

Decadent Strawberry Cheesecake Sweet Rolls to Delight You

These Strawberry Cheesecake Sweet Rolls promise delightful flavors and can be whipped up quickly.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk Use whole milk for a richer flavor.
  • 3 tablespoons sugar Substitution: Coconut sugar for a less processed option.
  • 2 teaspoons yeast Essential for dough rise and fluffiness.
  • 4 tablespoons melted butter Substitution: Coconut oil can be used for a dairy-free version.
  • 1 egg Substitution: Flax egg for vegan option.
  • 3-4 cups all-purpose flour Note: Whole wheat flour can add nutrition.
  • 1 teaspoon salt
For the Cheesecake Filling
  • 8 ounces cream cheese Substitution: Greek yogurt or ricotta cheese for a lighter alternative.
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries Note: Refresh strawberries by patting dry.
For the Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons milk Adjust for desired consistency.

Equipment

  • Mixing bowl
  • Stand mixer
  • Baking Dish
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Stir until dissolved and let sit for 5-7 minutes until frothy.
  2. Stir in melted butter and beaten egg. Gradually add flour and salt, mixing until a soft dough forms.
  3. Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
  4. Place kneaded dough in a greased bowl, cover with a towel, and let it rise for about 40 minutes until doubled.
  5. Blend cream cheese, powdered sugar, and vanilla until smooth to make the filling.
  6. Roll out risen dough into a rectangle, spread cream cheese filling, and sprinkle strawberries on top.
  7. Roll the dough tightly into a log and cut into 12 slices. Place in a greased baking dish.
  8. Cover with a towel and let rolls rise for another 15 minutes.
  9. Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
  10. Whisk together powdered sugar and milk for the glaze until smooth.
  11. Allow rolls to cool slightly, then drizzle with glaze.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 6mgCalcium: 50mgIron: 1.2mg

Notes

For vegan version, use plant-based substitutes accordingly.

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