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Raspberry Truffles Recipe

Decadent Raspberry Truffles Recipe for Joyful Indulgence

Indulge in this 4-Ingredient Raspberry Truffles Recipe for a sweet-and-tart treat that's easy to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup White Chocolate Chips Can be replaced with milk chocolate for a different flavor profile.
  • 1/2 cup Heavy Cream Coconut cream can be used for a dairy-free option.
  • 1/4 cup Raspberry Powder If using freeze-dried raspberries, pulverize them into a fine powder before use.
For the Coating
  • 1 cup Dark Chocolate Chips Semi-sweet or vegan chocolate can be used.

Equipment

  • Microwave-safe bowl
  • Cookie Scoop
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine white chocolate chips and heavy cream. Heat in 15-second increments until completely melted and smooth, approximately 30-45 seconds total.
  2. Mix in raspberry powder until uniformly combined.
  3. Refrigerate the mixture for 10 to 15 minutes until it thickens.
  4. Use a small cookie scoop to portion out the filling and roll into balls.
  5. Melt dark chocolate chips in the microwave in 30-second intervals. Dip each truffle into the dark chocolate.
  6. Refrigerate the coated truffles for about 10 minutes to set.
  7. Drizzle remaining melted chocolate over the truffles and sprinkle with raspberry powder.
  8. Chill again for 10 minutes before serving.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 10mgPotassium: 50mgFiber: 1gSugar: 7gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For a gourmet look, roll finished truffles in crushed freeze-dried raspberries or cocoa powder before chilling. Store truffles in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

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