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Greek Yogurt Apple Muffins

Decadent Greek Yogurt Apple Muffins for Guilt-Free Indulgence

These Greek Yogurt Apple Muffins are a delightful blend of moist, fluffy texture and healthy ingredients, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 2 teaspoons baking powder Ensure it's fresh
  • 1 teaspoon baking soda Activates with yogurt
  • 0.5 teaspoon salt Enhances flavor
  • 1 teaspoon ground cinnamon Adjust to taste
  • 0.5 cup granulated sugar Can use maple syrup as alternative
  • 0.5 cup brown sugar Light or dark works
  • 1 large egg Use room temperature
  • 1 cup Greek yogurt Can substitute with sour cream or applesauce
  • 0.5 cup milk Use dairy or non-dairy option
  • 0.25 cup vegetable oil Can swap with melted butter
  • 1 teaspoon vanilla extract Opt for pure vanilla
  • 1 cup apple Honeycrisp or Granny Smith recommended

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, whisk together granulated sugar, brown sugar, egg, Greek yogurt, milk, vegetable oil, and vanilla extract.
  4. Gently pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Fold in diced apples until evenly distributed.
  6. Fill each muffin liner about two-thirds full with the batter.
  7. Bake for 18-20 minutes and check for doneness with a toothpick.
  8. Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and rise. Store in airtight container for up to 2 days or refrigerate for up to 1 week.

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