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Easter Brownies Recipe

Decadent Easter Brownies Recipe with a Coffee Kiss

Try these Easter Brownies for a delightful dessert with a hidden coffee twist to enhance the rich chocolate flavor. Perfect for celebrating!
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownies
  • 1 cup Granulated Sugar Adds sweetness and a crisp top layer.
  • 1 cup Brown Sugar Infuses moisture and ensures a chewy, rich center.
  • 1 cup Butter Enhances flavor and texture.
  • 2 large Eggs Essential for structure and moisture.
  • 1 tablespoon Vanilla Extract A splash of aromatic sweetness.
  • 1 cup All-Purpose Flour Provides necessary structure.
  • 1/2 cup Cocoa Powder Delivers deep chocolate flavor.
  • 1 pinch Salt Enhances flavor.
  • 1 cup Chocolate Chips For bursts of indulgence.
Topping
  • 1 cup Chocolate Chips For topping.
  • 1 tablespoon Coconut Oil Adds a glossy finish.
  • 1/2 cup White Chocolate For colorful pastel swirls.
  • Gel Food Coloring For vibrant colors.
  • 1 cup Strong Coffee or Espresso Intensifies chocolate flavor.

Equipment

  • medium saucepan
  • 8x8-inch baking pan
  • Spatula
  • wire rack
  • Microwave-safe bowl
  • Sharp knife

Method
 

Making the Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch pan with parchment paper.
  2. Melt 1 cup of butter in a saucepan over low heat.
  3. Add 1 cup granulated sugar and 1 cup brown sugar to the melted butter and mix until smooth.
  4. Allow the mixture to cool slightly, then beat in 2 eggs and 1 tablespoon of vanilla extract.
  5. Sift in 1 cup of flour, 1/2 cup cocoa powder, and a pinch of salt, then fold together.
  6. Stir in 1 cup of chocolate chips until evenly distributed.
  7. Pour brownie batter into the prepared pan and bake for 30-35 minutes.
  8. Let the brownies cool in the pan for about 10 minutes.
  9. Melt 1 cup of chocolate chips with 1 tablespoon of coconut oil and spread over the brownies.
  10. Melt 1/2 cup of white chocolate, mix with gel food coloring, and drizzle over brownies. Decorate with sprinkles.
  11. Chill the brownies for about 30 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, use high-quality chocolate and ensure proper cooling before adding toppings.

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