Decadent Coffee Tiramisu Cake for a Sweet Indulgence at Home

This Decadent Coffee Tiramisu Cake blends rich coffee flavors with creamy mascarpone, perfect for dessert lovers seeking indulgence.

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Prep Time 30

Cook Time 30

Chilling Time 4

Total Time 5

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups Cake Flour Substituting with all-purpose flour may alter tenderness.
1 cup Sugar Adjust based on taste preferences.
3 large Eggs Best for binding ingredients.
1 cup Freshly Brewed Coffee Use robust coffee for flavor.

For the Filling

8 oz Mascarpone Cheese Cream cheese can substitute, but flavor will differ.
1 cup Heavy Cream Whipped to a light consistency.

For the Soaking Mixture

1 cup Freshly Brewed Coffee Espresso or coffee liqueur can enhance taste.

Equipment

Mixing bowl
Cake Pans
Whisk
Electric mixer
Plastic wrap

Method

Preparation Steps

Brew a strong pot of freshly brewed coffee and let it cool completely for flavor infusion.
In a bowl, combine cake flour and sugar. Create a well and add eggs and cooled coffee. Mix until smooth.
Pour batter into prepared cake pans and bake at 350°F for 25-30 minutes. Cool for 10 minutes before transferring.
Whip heavy cream until soft peaks form. Fold in mascarpone cheese and a touch of sugar.
Soak each cake layer in cooled coffee before assembling with mascarpone filling.
Cover and refrigerate for at least 4 hours or overnight before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 180mgPotassium: 220mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days, or freeze slices for up to 3 months.

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