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–+ servings
Coffee Flavoured Cake

Decadent Coffee Flavoured Cake for Ultimate Indulgence

This Coffee Flavoured Cake is a luscious blend of latte, mocha, and Americano flavors, perfect for any dessert lover.
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Prep Time 30 minutes
Cook Time 23 minutes
Cooling Time 2 hours
Total Time 2 hours 53 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 180 g unsalted butter Provides richness and moisture
  • 180 g caster sugar Adds sweetness and structure
  • 3 large eggs Free-range for best flavor
  • 180 g plain (all-purpose) flour Ensure accurate measurement
  • 1.5 tsp baking powder Fresh for maximum effectiveness
  • 3 tbsp instant coffee granules Dissolved in water for flavor
  • 1 tbsp cocoa powder Enhances mocha flavor
  • 0.5 tsp vanilla extract Use pure extract for depth
For the Swiss Meringue Buttercream
  • 6 large egg whites No yolk for best whipping results
  • 400 g white sugar Sweetens and stabilizes
  • 450 g butter Softened before use

Equipment

  • Electric mixer
  • 6-inch round cake pans
  • Spatula
  • wire rack
  • Heatproof Bowl
  • Stand mixer

Method
 

Baking Instructions
  1. Preheat your oven to 170°C (325°F).
  2. Grease and line three cake pans with parchment paper.
  3. Cream together the unsalted butter and caster sugar until light and fluffy.
  4. Incorporate the eggs, one at a time, mixing well after each addition.
  5. Sift together the flour and baking powder, then fold into the wet mixture.
  6. Divide the batter into three bowls and flavor each bowl uniquely.
  7. Pour each flavored batter into the prepared cake pans and bake for 20–23 minutes.
  8. Cool the cakes in their pans for 2 minutes, then transfer to a wire rack to cool completely.
  9. Whisk the egg whites and sugar over simmering water until it reaches 71°C (160°F).
  10. Beat the meringue mixture on high speed until stiff peaks form.
  11. Gradually add soft butter to the meringue, mixing until smooth and creamy.
  12. Assemble the cake by layering with buttercream in between each layer.
  13. Decorate with remaining buttercream and optional chocolate or cocoa powder.
  14. Serve and enjoy your Tri-Flavor Coffee Layer Cake!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 600IUCalcium: 50mgIron: 1.5mg

Notes

For best results, measure ingredients accurately and ensure everything is fresh.

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