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–+ servings
Chocolate Tiramisu Cupcakes

Decadent Chocolate Tiramisu Cupcakes in Under 30 Minutes

Delight in these Chocolate Tiramisu Cupcakes, a quick and indulgent dessert for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup All-Purpose Flour Substitute with gluten-free all-purpose blend for gluten-free version.
  • 1/3 cup Cocoa Powder Use dark cocoa for a deeper taste.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • 1 cup Granulated Sugar Coconut sugar can be used for different flavor.
  • 2 large Eggs Flax eggs can be used for a plant-based option.
  • 1/2 cup Milk Can substitute with almond milk for a dairy-free option.
  • 1/2 cup Vegetable Oil Melted butter can be used as an alternative.
  • 1/2 cup Espresso Instant coffee is a suitable substitute.
For the Filling
  • 1 cup Mascarpone Cheese Ricotta serves as a dairy-free alternative.
  • 2 tablespoons Cocoa Powder For dusting to enhance chocolate experience.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Cupcake liners

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and granulated sugar using a whisk.
  3. In a separate bowl, whisk the eggs, milk, and vegetable oil until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
  5. Scoop the batter into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes.
  6. While cooling, whip together the mascarpone cheese and espresso until fluffy.
  7. Once cooled, hollow out the tops of the cupcakes and scoop a bit of the center out.
  8. Fill each hollowed cupcake with mascarpone mixture and dust with cocoa powder.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Store uneaten cupcakes at room temperature for up to 1 day, in the fridge for up to 3 days, or freeze for up to 3 months.

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