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–+ servings
Breakfast Poutine

Decadent Breakfast Poutine You'll Crave Every Morning

Indulge in this delicious Breakfast Poutine featuring crispy hash browns, eggs, gooey cheese, and rich hollandaise sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Canadian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 1 bag Frozen Hash Browns
For the Eggs
  • 4 large Large Eggs Tofu can be a vegetarian substitute.
  • 1 tablespoon Unsalted Butter Ghee can be used for lactose-free option.
For Cooking
  • 1 tablespoon Olive Oil Avocado oil or butter are great alternatives.
  • 4 slices Bacon Turkey bacon or tempeh can be used for non-pork variation.
For the Cheese
  • 1 cup Cheddar Cheese Monterey Jack or Gouda works as substitutes.
  • 1 cup Mozzarella Cheese Any melty cheese of your choice can be used.
For the Gravy & Sauce
  • 1 cup Prepared Gravy Béchamel or mushroom sauce can be alternatives.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 tablespoon White Wine Vinegar Lemon juice can serve as a substitute.
  • 1 tablespoon Lemon Juice Vinegar can be a quick swap.
For the Hollandaise Sauce
  • 1/2 cup Unsalted Butter (for hollandaise) Clarify for longer storage if needed.
  • 3 large Egg Yolks No substitutions.
  • 1 tablespoon Dijon Mustard Yellow mustard is an acceptable alternative.
  • 1 pinch Cayenne Pepper Optional.
  • 1 teaspoon Garlic Powder Optional.

Equipment

  • skillet
  • Baking sheet
  • Double Boiler

Method
 

Step-by-Step Instructions for Breakfast Poutine
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. Spread the frozen hash browns on a baking sheet and bake for 20 minutes, flipping halfway.
  3. Cook the bacon in a skillet over medium heat for 5–7 minutes until crispy; crumble and set aside.
  4. In the same skillet, melt unsalted butter and scramble the eggs for 4–5 minutes. Season with salt and pepper.
  5. In a double boiler, whisk together egg yolks, Dijon mustard, and white wine vinegar. Slowly drizzle in melted butter and whisk until thick.
  6. Assemble the poutine with a base of hash browns, followed by scrambled eggs, and cheeses.
  7. Pour gravy over the cheesy layers and drizzle with hollandaise sauce.
  8. Garnish with crumbled bacon and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customize with toppings like sautéed mushrooms or fresh herbs. Store components separately for leftovers.

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