Begin by rinsing and drying the strawberries and cucumbers thoroughly. Hull the strawberries and slice them lengthwise into halves or quarters.

Thinly slice the cucumbers into rounds or half-moons, about ¼ inch thick.

In a small mixing bowl, combine lemon juice or balsamic vinegar with honey or maple syrup, olive oil, a pinch of salt, and pepper. Whisk until emulsified.

In a large salad bowl, gently combine the sliced cucumbers and strawberries. Add freshly chopped herbs and feta cheese if using.

Drizzle half of the prepared dressing over the salad and gently toss to coat the ingredients.

Transfer to a serving platter, sprinkle with toasted nuts/seeds and the remaining dressing, and serve immediately.