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Cuban Mojo Chicken Thighs

Cuban Mojo Chicken Thighs that Burst with Citrus Bliss

Discover the vibrant flavors of Cuban Mojo Chicken Thighs, marinated in citrus bliss and garlic.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: Cuban
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Fresh Orange Juice fresh-squeezed provides the best zing for your mojo
  • 1/4 cup Lime Juice enhances acidity, balancing the sweetness of the orange juice
  • 4 cloves Garlic freshly minced for robust flavor
  • 1 tbsp Fresh Oregano use fresh for an herbaceous lift
  • 1 tsp Ground Cumin adds warm, earthy aroma
  • 1 tsp Smoked Paprika adjust for heat
  • 1/2 tsp Red Pepper Flakes optional, use to taste
  • 1 tsp Black Pepper seasoning
  • 1 tsp Salt vital seasoning
For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for juiciness
  • 2 tbsp Olive Oil drizzled for richness and crispy skin
For Garnish and Serving
  • 1/4 cup Fresh Cilantro chop for garnish
  • 2 pieces Lime Wedges serve on the side

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Plastic wrap
  • meat thermometer

Method
 

Preparation Steps
  1. Prepare Marinade: In a large mixing bowl, whisk together the orange juice, lime juice, minced garlic, oregano, cumin, smoked paprika, black pepper, salt, and optional red pepper flakes until well combined.
  2. Marinate Chicken: Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap or transfer to a resealable bag and refrigerate for at least 2 hours.
  3. Preheat Oven/Grill: Preheat your oven to 425°F (220°C) or set your grill to medium-high heat.
  4. Prepare for Roasting: Remove the chicken thighs from the marinade and allow excess to drip off. Place skin-side up on a parchment-lined baking sheet and drizzle with olive oil.
  5. Cook Chicken: Roast the chicken thighs in the oven for 35-40 minutes until golden brown and reached an internal temperature of 165°F (75°C). If grilling, cook each side for 6-7 minutes.
  6. Rest Chicken: Remove from the oven or grill and let rest for 5-10 minutes.
  7. Garnish and Serve: Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 5gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 35mgCalcium: 2mgIron: 10mg

Notes

Marinate chicken overnight for best flavor. Pat chicken dry before roasting for crispy skin.

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