Crunchy Viral Asian Cucumber Salad You Need This Summer

This Viral Asian Cucumber Salad is light, refreshing, and perfect for summer gatherings.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Salads

Cuisine: Asian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 medium English cucumbers Use for maximum flavor absorption
1 tablespoon Granulated white sugar Adds sweetness to the dressing
1 tablespoon Sesame seeds Optional but adds nutty flavor
2 cloves Garlic Crushed, enhances dressing's savory depth
2 stalks Green onion Chopped for freshness

For the Dressing

3 tablespoons Soy sauce Can use coconut aminos for gluten-free
2 tablespoons Rice vinegar Provides unique tang
1 tablespoon Chinese chili oil Use to add warmth; optional
1 tablespoon Sesame oil Essential for authentic flavor
1 teaspoon Salt Enhances flavor and reduces moisture

Equipment

Medium mixing bowl
Large Mixing Bowl
Chopsticks
kitchen towel

Method

Step-by-Step Instructions

Gather all the ingredients for the salad.
Whisk together the dressing ingredients in a medium mixing bowl.
Prepare the cucumbers by cutting and creating an accordion shape.
Salt the cucumber spirals and massage for 2 minutes.
Rinse salt off the cucumbers and pat dry.
Toss cucumbers with dressing in a large bowl.
Serve immediately or refrigerate for 10 minutes before serving.
Give a final toss and serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For best results, allow the salad to marinate for 10 minutes before serving. It enhances the flavors beautifully.

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