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–+ servings
Bell Pepper-Cabbage Slaw

Crunchy Bell Pepper-Cabbage Slaw for Perfect Summer BBQs

This Bell Pepper-Cabbage Slaw is a colorful crowd-pleaser, perfect for summer BBQs with its creamy dressing and crunchy texture.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup mayonnaise can substitute with Greek yogurt
  • 1/4 cup distilled white vinegar can use apple cider vinegar for fruitier flavor
  • 2 tablespoons sugar can substitute with honey or agave syrup
  • 1 tablespoon yellow mustard can swap for Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper adjust based on heat preference
  • 1 teaspoon kosher salt adjust to taste
Slaw Ingredients
  • 1 medium carrot shredded
  • 4 cups green cabbage shredded
  • 1 medium orange bell pepper thinly sliced

Equipment

  • Large Mixing Bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the mayonnaise, distilled white vinegar, sugar, yellow mustard, black pepper, and cayenne pepper. Whisk until smooth and creamy.
    Bell Pepper-Cabbage Slaw
  2. Add the shredded carrot, shredded green cabbage, and thinly sliced orange bell pepper to the bowl. Gently fold the ingredients together using a spatula to coat them evenly with the dressing.
    Bell Pepper-Cabbage Slaw
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
    Bell Pepper-Cabbage Slaw
  4. Before serving, give the slaw a good stir to redistribute the dressing and taste for seasoning. Adjust as necessary and serve alongside your favorite BBQ dishes.
    Bell Pepper-Cabbage Slaw

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This slaw can be made ahead of time for best flavor. Store in an airtight container for up to 24 hours. Avoid leaving out at room temperature for more than 2 hours to prevent spoilage.

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