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–+ servings
Crock pot garlic butter steak bites & potatoes

Crock Pot Garlic Butter Steak Bites & Potatoes for Comfort Food Bliss

Enjoy crock pot garlic butter steak bites & potatoes, a perfect blend of convenience and flavor in a hearty dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak & Potatoes
  • 1 pound Beef Steak Trim excess fat
  • 1 pound Baby Potatoes Can substitute with Russet or Yukon Gold if halved
For the Flavor
  • 4 tablespoons Unsalted Butter Use salted if preferred
  • 4 cloves Garlic Fresh is best
  • 1 teaspoon Dried Thyme Italian seasoning can be used instead
  • 1 teaspoon Dried Rosemary Use fresh for bolder flavor
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Soy Sauce Switch to tamari for gluten-free
For the Base
  • 1 cup Beef Broth Substitute with vegetable broth for vegetarian version

Equipment

  • Crock Pot
  • skillet
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients. Trim excess fat from the beef steak and cut it into bite-sized pieces. Rinse and halve the baby potatoes.
  2. In a skillet, melt 4 tablespoons of unsalted butter over medium heat. Add minced garlic and sauté gently for 1-2 minutes until golden brown.
  3. Transfer the sautéed garlic and buttery mixture into the crock pot. Layer the halved baby potatoes and steak pieces on top, ensuring even distribution.
  4. Sprinkle dried thyme, dried rosemary, salt and pepper to taste over the meat and potatoes.
  5. Pour 1 cup of beef broth and 2 tablespoons of soy sauce into the crock pot, stirring gently to combine.
  6. Cover and set to cook on low for 6-8 hours or on high for 3-4 hours.
  7. Check the steak bites for tenderness. Stir in an additional tablespoon of butter before serving if desired.
  8. Scoop into bowls and garnish with freshly chopped herbs if liked. Serve warm with sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Searing steak bites before adding to the crock pot enhances flavor. Avoid burning garlic during sautéing.

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