Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the beef by tossing the cubes with salt and black pepper in a mixing bowl.
- Prepare the vegetables: chop carrots and potatoes into ½-inch cubes, and dice the yellow onion.
- Layer the diced carrots, potatoes, and onions at the bottom of the slow cooker.
- Add the seasoned beef chunks on top of the vegetables in the slow cooker.
- Mix the broth ingredients in a bowl and whisk until well combined, then pour over the beef and vegetables.
- Slow cook on low heat for 8 hours until beef is tender and vegetables are cooked through.
- Remove the bay leaf and stir the stew gently; adjust seasoning if needed before serving.
Nutrition
Notes
For best results, use beef chuck for tender texture and prep ingredients the night before for a hassle-free cooking experience.
