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Texas Twinkies Egg Rolls with Honey

Crispy Texas Twinkies Egg Rolls with Honey You'll Crave

Delightful Texas Twinkies Egg Rolls with Honey, featuring a crispy texture and savory filling, ideal for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup chopped brisket can substitute with chicken or pulled pork
  • ½ cup diced jalapeños reduce for milder taste
  • ¼ cup chopped green onions
For Assembly
  • 12 wraps egg roll wrappers keep moist to avoid tearing
For Topping
  • ¼ cup honey for drizzle
For Frying
  • 2 cups oil for frying, heat to 350°F

Equipment

  • Deep pan
  • Mixing bowl
  • Slotted spoon
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped brisket, diced jalapeños, and chopped green onions. Mix until smooth.
  2. Lay an egg roll wrapper flat. Place a spoonful of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Seal edges with a dab of water.
  3. Pour oil into a deep pan and heat to 350°F. Drop in a small piece of bread to test the oil.
  4. Add 3-4 egg rolls to the hot oil and fry for about 3-4 minutes until golden brown. Turn occasionally.
  5. Remove egg rolls with a slotted spoon and drain on paper towels. Drizzle with honey before serving warm.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 6mg

Notes

Ensure oil is at the right temperature to avoid sogginess. Fry in small batches to maintain oil temperature. Store leftovers in airtight containers for up to 2 days.

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