Crispy Sesame Orange Napa Cabbage Salad You'll Love

Enjoy a refreshing Sesame Orange Napa Cabbage Salad packed with vibrant flavors, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 head Napa Cabbage Shredded, about 4 cups
1/2 cup Almonds Sliced, can be substituted with sunflower seeds for nut-free option

For the Dressing

1/4 cup Sesame Oil
2 tablespoons Soy Sauce (or tamari) Use tamari to keep gluten-free
2 tablespoons Rice Vinegar Can substitute with apple cider vinegar
1 each Orange Zest From one orange
1/4 cup Orange Juice Freshly squeezed for best flavor

For the Garnish

1 tablespoon Sesame Seeds Sprinkle on top
Optional Crispy Wonton Strips Add for extra crunch if not gluten-free

Equipment

Mixing bowl
Sharp knife
salad tongs
large salad bowl

Method

Step-by-Step Instructions

In a mixing bowl, combine sesame oil, soy sauce (or tamari), rice vinegar, and orange zest. Whisk until smooth and emulsified.
Slice the Napa cabbage thinly into strips and place in a large salad bowl.
Pour the dressing over the sliced Napa cabbage and gently toss.
Sprinkle with sliced almonds and toss right before serving. Add crispy wonton strips if desired.
Sprinkle sesame seeds on top and serve immediately in a colorful bowl.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gSodium: 240mgPotassium: 230mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Use fresh Napa cabbage for the best texture. Dress the salad just before serving to keep it crisp. Toasting almonds enhances their flavor.

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