Crispy Portuguese Shrimp Croquettes for Irresistible Flavor

Delight your guests with crispy Portuguese Shrimp Croquettes, a savory appetizer featuring shrimp and herbs wrapped in a crunchy shell.

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Prep Time 30

Cook Time 25

Cooling Time 5

Total Time 1

Servings: 4 croquettes

Course: Appetizers

Cuisine: Portuguese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound fresh shrimp or frozen shrimp for convenience
2 cups mashed potatoes use leftovers for a time saver
2 cloves garlic minced
1 cup fresh herbs e.g., parsley or cilantro
2 large eggs or a flax egg for a vegan option

For Coating

1 cup breadcrumbs panko breadcrumbs preferred

For Seasoning

1 teaspoon salt to taste
1 teaspoon pepper freshly ground
1 teaspoon paprika for a hint of smokiness

Equipment

skillet
Baking sheet
bowl
Thermometer

Method

Preparation

Finely chop the shrimp and sauté in a hot skillet with minced garlic and chopped herbs for 3-4 minutes until opaque and fragrant.
Combine shrimp in a bowl with mashed potatoes and season with salt, pepper, and paprika.
Shape the mixture into balls or patties, about 1 to 2 inches in diameter.

Coating and Cooking

Set up a breading station with flour, beaten egg, and breadcrumbs.
Dip each croquette in flour, then egg, and finally coat in breadcrumbs.
For frying, heat oil to 350°F and fry croquettes for 3-4 minutes until golden brown.
For baking, preheat oven to 375°F and bake for 20-25 minutes, flipping halfway through.
Allow cooled croquettes to firm up before serving.

Nutrition

Serving: 2croquettesCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

These croquettes can be customized with different ingredients and are great for making ahead of time.

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