Go Back
–+ servings
Crispy Orange Lace Cookies

Crispy Orange Lace Cookies: Light, Zesty, and Irresistible Delights

Crispy Orange Lace Cookies are light, zesty treats with a unique lace texture and customizable flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Sugar Substitution: Use brown sugar for a deeper flavor profile.
  • 1 cup Flour Can substitute with gluten-free flour for a gluten-free version.
  • ½ cup Orange Juice Can substitute with lemon or lime juice for a varied taste.
  • ½ cup Unsalted Butter Melted in the microwave for easy incorporation.
  • 1 tablespoon Orange Zest Zest from other citrus fruits can be used for different flavors.
For the Optional Toppings
  • to taste Powdered Sugar Light dusting adds elegance to the presentation.
  • to taste Chocolate Drizzle Melted chocolate enhances flavor and visual appeal.

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry bag
  • Parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of flour and 1 cup of sugar until well combined.
  2. Using a microwave-safe bowl, melt ½ cup of unsalted butter in 30-second intervals, stirring after each burst.
  3. Add the freshly grated orange zest and ½ cup of orange juice to the dry ingredients. Mix until the batter is smooth.
  4. Pour the melted butter into the batter slowly, mixing thoroughly until everything is combined.
  5. Cover the bowl with plastic wrap and refrigerate the batter for at least 2 hours or overnight.
  6. Preheat your oven to 350°F (175°C).
  7. Prepare a baking sheet by lining it with a Silpat or parchment paper. Pipe nickel-sized rounds of batter onto the baking sheet.
  8. Place the baking sheet in the preheated oven and bake the cookies for approximately 10 minutes.
  9. Let the cookies cool for a few minutes on the baking sheet. Optionally shape them over a rounded object.
  10. Transfer cookies to an airtight container after completely cooling.

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 10mgPotassium: 30mgSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Watch for a golden orange hue while baking and allow cookies to cool before storing.

Tried this recipe?

Let us know how it was!