Crispy Mozzarella Sticks Recipe Everyone Will Love

This Mozzarella Sticks Recipe is a quick, customizable snack that evokes nostalgia and is sure to please.

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Prep Time 30

Cook Time 7

Freezing Time 30

Total Time 1 7

Servings: 4 sticks

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

1 lb Fresh Mozzarella Cheese Cut into 1/2-inch thick sticks.

For the Breading

1 cup All-Purpose Flour Can substitute with gluten-free flour.
2 large Large Eggs Beaten for egg wash.
1 cup Panko Breadcrumbs Lightly toasted for extra flavor.
1 cup Regular Breadcrumbs Mix with panko for crunch.

For Frying

2 cups Vegetable Oil Deep enough to submerge sticks.

Optional Seasonings

1 tsp Garlic Powder Enhances flavor.
1 tsp Paprika Adjust based on spice preference.
1 tbsp Italian Herbs For a classic flavor.

Equipment

Deep frying pan
Three shallow dishes
Slotted spoon

Method

Step-by-Step Instructions

Prepare the cheese by slicing the mozzarella into 1/2-inch thick sticks. Chill or freeze if too soft.
Set up the breading station with flour, egg wash, and breadcrumb mixture in three dishes.
Bread the mozzarella sticks by coating in flour, dipping in egg wash, and rolling in breadcrumbs.
Freeze the breaded sticks for at least 30 minutes to ensure they hold their shape.
Heat vegetable oil to 180°C (356°F) in a deep pan.
Fry the sticks in batches for 2-3 minutes until golden brown.
Drain on paper towels and serve warm with marinara or spicy aioli.

Nutrition

Serving: 4sticksCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For optimal results, follow the tips provided for maintaining oil temperature and freezing before frying.

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