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Mexican Tostadas

Crispy Mexican Tostadas with Your Favorite Toppings

Delight in the flavors of authentic Mexican tostadas with customizable toppings, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn tortillas Use for gluten-free options
  • 1 can Refried beans Canned or homemade for convenience
For the Protein
  • 1 pound Ground beef Can substitute with shredded chicken or pork
For the Seasoning
  • 1 medium Onion, diced Yellow or white onion
  • 2 tablespoons Chili powder Adjust to taste
  • 1 teaspoon Cumin Essential for authentic taste
  • 1 teaspoon Paprika Consider smoked paprika for a twist
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Oregano
  • 1 teaspoon Black pepper
For the Toppings
  • 1 cup Lettuce, finely chopped Iceberg or romaine works well
  • 1 cup Queso fresco Feta or mozzarella can be used
  • 2 pieces Avocado Opt for ripe avocados
  • 1 cup Mexican crema or sour cream Greek yogurt is a great substitute
  • 1 cup Salsa Pico de gallo or salsa verde can be used

Equipment

  • skillet
  • Baking sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) or heat oil in a skillet. If baking, arrange corn tortillas on a baking sheet and brush with oil. Bake for 8-10 minutes until crispy. If frying, cook each tortilla for 1-2 minutes per side until golden.
  2. In a large skillet over medium heat, add oil and sauté the diced onion for 3-4 minutes until translucent. Stir in the ground beef and season with chili powder, cumin, paprika, salt, garlic powder, oregano, and black pepper. Cook for 6-8 minutes until browned.
  3. Spread a layer of refried beans on each tostada shell, then top with seasoned ground beef. Add chopped lettuce, crumbled queso fresco, and sliced avocado.
  4. Drizzle Mexican crema over each tostada, then add your choice of salsa or pico de gallo. Get creative and add other toppings if desired.
  5. Serve the tostadas immediately, encouraging guests to customize with extra toppings. Enjoy the flavors of your colorful creations!

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure that tortillas are properly crisped to avoid sogginess. Assemble just before serving to maintain crunch.

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