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–+ servings
Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites That Will Wow Your Guests

Elevate your snacking game with Loaded Hashbrown Bites—crispy, cheesy, and customizable to fit any dietary preference.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Frozen Hashbrowns Substitute with fresh hashbrowns if rinsed and dried properly.
  • 1 cup Shredded Cheese Try dairy-free cheese for a vegan option.
  • 1/2 cup Bacon Bits Omit for vegetarian or replace with plant-based bacon.
  • 1/4 cup Green Onions Substitute with chives for a similar taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well for a stronger taste.
  • 1 teaspoon Onion Powder Can omit if desired.
  • 1 teaspoon Salt Adjust to taste, especially if using salted bacon.
  • 1/2 teaspoon Pepper Feel free to adjust or try a spicier variant.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C) to ensure even cooking and a crispy texture for your Loaded Hashbrown Bites.
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Take about a tablespoon of the mixture and form compact round patties using your hands.
  4. Grease a baking sheet or line it with parchment paper. Arrange your shaped patties on the sheet with some space between them.
  5. Bake the Loaded Hashbrown Bites for 25-30 minutes until golden brown.
  6. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Serving: 3bitesCalories: 180kcalCarbohydrates: 18gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm alongside your favorite dips, like ranch or spicy aioli, for an extra flavor kick.

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