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–+ servings
Crispy Lemon Pepper Chicken Sandwich

Crispy Lemon Pepper Chicken Sandwich for a Flavorful Feast

Enjoy a Crispy Lemon Pepper Chicken Sandwich that combines crispy crunch with zesty brightness for a delightful and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour gluten-free if needed
  • 1 cup panko breadcrumbs for extra crunch
For the Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper adjust to taste
For the Sandwich
  • 1 large egg
  • 1 cup vegetable oil
  • 4 pieces hamburger buns or whole grain/gluten-free
  • 0.5 cup mayonnaise Greek yogurt for lighter option
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
For the Toppings
  • 1 cup shredded lettuce
  • 1 medium tomato sliced
  • 0.25 cup chopped fresh parsley for garnish

Equipment

  • skillet
  • Mixing bowls
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Slice boneless, skinless chicken breasts horizontally into thinner pieces, about 1 inch thick.
  2. Soak the sliced chicken in buttermilk for at least 30 minutes.
  3. Combine flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a bowl.
  4. In separate bowls, whisk a large egg with water and place breadcrumbs in another.
  5. Dredge marinated chicken in seasoned flour, then dip in egg mixture, and coat with breadcrumbs.
  6. Heat enough vegetable oil in a skillet over medium-high heat until shimmering.
  7. Fry the breaded chicken for about 4–5 minutes per side until golden brown.
  8. Lightly toast hamburger buns in a separate pan or oven.
  9. Whisk together mayonnaise, Dijon mustard, lemon juice, and lemon zest for the sauce.
  10. Spread the sauce on the bottom halves of buns, add crispy chicken, shredded lettuce, and tomato.
  11. Top with the bun halves and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For a healthier option, bake the chicken instead of frying and ensure proper oil temperature while frying for the best crunch.

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