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Crispy Korean Potato Pancakes (Gamjajeon)

Crispy Korean Potato Pancakes (Gamjajeon) That Wow Every Bite

Delicious Crispy Korean Potato Pancakes (Gamjajeon) featuring golden russet potatoes and gooey mozzarella.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 400 g Russet Potatoes Yukon Gold is great for a creamier twist.
  • 0.25 cup Cornstarch Essential for binding and achieving crispiness.
  • 0.5 tsp Salt Adjust according to taste preferences.
  • 0.25 tsp Black Pepper Omit for a milder version.
  • 2 large Green Onions Chives can be a lovely substitute.
  • 1 cup Mozzarella Cheese Consider cheddar or pecorino for different flavors.
For Cooking
  • Oil for Cooking Vegetable or canola oil recommended.

Equipment

  • Frying Pan

Method
 

Step-by-Step Instructions
  1. Begin by peeling and grating russet potatoes. Mix in cornstarch, salt, black pepper, and chopped green onions.
  2. Fold in grated mozzarella cheese until well combined.
  3. Heat a frying pan over medium heat and drizzle in oil.
  4. Drop spoonfuls of the mixture into the pan, flattening slightly. Leave space between pancakes.
  5. Cook for 3-4 minutes until golden brown, flip, and cook for another 3-4 minutes.
  6. Transfer to a plate lined with paper towels and garnish with green onions before serving.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure to squeeze out excess moisture from grated potatoes to prevent sogginess. Store leftovers in an airtight container in the fridge for up to 2 days.

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