Rinse the salmon fillets under cold water and pat them dry with paper towels to achieve a crispy skin.

In a medium bowl, whisk together honey, low-sodium soy sauce, and minced garlic until well combined.

Place a large skillet over medium-high heat and add olive oil. Allow the oil to heat until shimmering.

Carefully place the salmon fillets skin-side down into the skillet and cook undisturbed for about 4 minutes.

Gently flip the salmon fillets over and brush half of the prepared glaze over the tops.

Continue cooking for an additional 3-4 minutes or until the salmon flakes easily and reaches an internal temperature of 145°F.

Drizzle the remaining glaze over the cooked salmon.

Transfer to serving plates and sprinkle with chopped green onions.