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Crispy Honey Garlic Chicken Thighs

Crispy Honey Garlic Chicken Thighs for Effortless Nights

Crispy Honey Garlic Chicken Thighs are perfect for effortless evenings, blending savory-sweet flavors to create an unforgettable dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Boneless thighs can be substituted.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust based on preference.
  • 2 tablespoons cornstarch Optional for extra crispiness.
For the Sauce
  • 1/2 cup honey Adjust the amount for desired sweetness.
  • 4 cloves garlic (minced) Garlic powder may be used in a pinch.
  • 1/4 cup soy sauce Substitute with tamari for gluten-free option.
  • 1/4 cup chicken broth Vegetable broth can be used for a lighter version.
  • 1 tablespoon apple cider vinegar Substitute with rice vinegar if needed.
  • 1/2 teaspoon red pepper flakes Optional for a spicy kick.
  • 1 tablespoon butter Substitute with olive oil for dairy-free.
For Cooking
  • 2 tablespoons oil (for searing) Use vegetable or olive oil.
For Garnish
  • green onions or sesame seeds For added flavor and presentation.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the chicken thighs dry with paper towels. Season with salt, black pepper, and garlic powder. Optionally dust with cornstarch and let rest.
  2. Heat oil in a large skillet over medium-high heat. Cook the chicken thighs skin-side down for 6-8 minutes until golden brown, then flip and cook for 4-5 minutes.
  3. Lower heat and drain excess fat, leaving a little for flavor. Add minced garlic, honey, soy sauce, chicken broth, apple cider vinegar, and red pepper flakes. Stir and simmer for 2-3 minutes.
  4. Return chicken thighs to the skillet and spoon sauce over them. Add butter and simmer for 5-10 minutes until fully cooked and glazed.
  5. Garnish with green onions or sesame seeds and serve immediately with your favorite sides.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 350mgSugar: 16gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 3mg

Notes

Ensure chicken skin is dry before seasoning for maximum crispiness. Adjust heat while cooking the sauce to prevent burning the honey.

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