Combine flour, baking powder, and salt in a mixing bowl. Gradually add hot water while mixing until a soft dough forms. Let it rest for 10 minutes.

Heat vegetable oil in a large skillet over medium-high heat to about 350°F.

Divide the dough into portions, roll each piece into a smooth ball, and flatten each ball into a circle about 6-7 inches wide.

Fry the rolled dough for about 20 seconds on one side until golden, flip it, and fry for an additional 10-20 seconds.

Drain excess oil on paper towels and keep warm in a low oven (around 200°F).

Assemble the tacos by topping fry bread with your favorite ingredients and serve warm.