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–+ servings
Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich: A Homemade Delight You’ll Love

Create a delicious Crispy Chicken Caesar Sandwich with homemade dressing and crispy fried cutlets for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caesar Dressing
  • 1/2 cup full-fat mayonnaise substitute with Greek yogurt for a lighter touch
  • 1/2 cup Greek yogurt can replace with additional mayonnaise if desired
  • 1 tablespoon Dijon mustard yellow mustard is an alternative
  • 1 tablespoon Worcestershire sauce optional
  • 1 juice of lemon use vinegar if lemon isn't available
  • 1/4 cup Parmesan cheese nutritional yeast is a vegan alternative
  • 2 cloves garlic or garlic powder in a pinch
  • to taste sea salt
  • to taste black pepper
For the Chicken
  • 1 pound chicken cutlets tofu can be used for a vegetarian option
  • 1 cup all-purpose flour swap for gluten-free flour as needed
  • 1 teaspoon smoked paprika omit if not available
  • 2 eggs can replace with a flax egg for vegan options
  • 1 cup panko breadcrumbs gluten-free panko is available
  • 1/2 cup regular breadcrumbs for extra crunch
  • 1 tablespoon dried parsley or fresh herbs for more intensity
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
For the Sandwich
  • 2 cups romaine hearts provides a refreshing crunch

Equipment

  • skillet
  • Mixing bowl
  • Meat mallet
  • Shallow bowls
  • wire rack

Method
 

Step-by-Step Instructions for Crispy Chicken Caesar Sandwich
  1. In a medium bowl, whisk together all ingredients for Caesar dressing until smooth and creamy. Refrigerate while preparing other ingredients.
  2. Chop romaine hearts into bite-sized pieces and toss with Caesar dressing, coating each piece. Set aside in refrigerator.
  3. Pound chicken cutlets to ½ inch thick, season with salt and pepper.
  4. Prepare three shallow bowls: one with flour and smoked paprika, another with beaten eggs, and the last with panko and regular breadcrumbs.
  5. Dredge each chicken cutlet in flour, dip in eggs, then coat in breadcrumb mixture. Repeat until all are coated.
  6. Heat oil in a skillet. Fry chicken cutlets for 4-5 minutes per side until golden brown. Drain on wire rack.
  7. Slice the baguette and spread Caesar dressing on both sides. Layer with chicken cutlet and Caesar salad. Close sandwich and serve warm.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For a healthier option, consider baking the chicken cutlets instead of frying. Use fresh romaine for a better taste.

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