Go Back
–+ servings
Crispy Chicken Bacon Wrap

Crispy Chicken Bacon Wrap: Your New Go-To Comfort Food

Crispy Chicken Bacon Wrap combines tender chicken, savory bacon, and creamy cheese for a satisfying crunch, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wraps
  • 2 pieces Boneless, Skinless Chicken Breasts
  • 8 slices Bacon thick-cut for extra crunch
  • 1 cup Shredded Cheddar Cheese or your favorite cheese type
  • 1/2 cup Cream Cheese softened; light cream cheese optional
For the Seasoning
  • 1 tsp Garlic Powder fresh minced garlic optional
  • 1 tsp Onion Powder shallots or onion flakes are alternatives
  • 1 tsp Smoked Paprika regular paprika as a substitute
  • Salt and Pepper to taste
For Cooking
  • 1 tbsp Olive Oil or any high smoke-point oil
For Garnish
  • Fresh Parsley chopped, for garnish (optional)

Equipment

  • Oven
  • skillet
  • Meat mallet
  • Mixing bowl
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pound the chicken breasts to an even thickness of about 1/2 inch.
  3. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. In a bowl, mix cream cheese and cheddar cheese until smooth.
  5. Spread the cheese filling on each chicken breast, then wrap with bacon.
  6. Sear wraps in olive oil over medium-high heat for 3-4 minutes on each side.
  7. Bake the wraps in the oven for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  8. Allow to rest for 5 minutes, then slice and garnish with parsley before serving.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Tip: Use a meat thermometer to ensure chicken is cooked to 165°F for safety and juiciness.

Tried this recipe?

Let us know how it was!