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–+ servings
Bang Bang Salmon

Crispy Bang Bang Salmon Bites That Pack a Flavor Punch

These Bang Bang Salmon bites are spicy, crispy, and an irresistible appetizer that will elevate any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Salmon Fillets skin removed and cut into bite-sized pieces
  • 2 tablespoons Olive Oil Adds moisture and aids in crisping
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Optional for an extra kick
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Base of the banging sauce
  • 1/4 cup Thai Sweet Chili Sauce
  • 1-2 tablespoons Sriracha Sauce Adjust based on spice preference
  • 1 tablespoon Honey
  • 1 tablespoon Lime Juice Freshly squeezed

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Bang Bang Salmon
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
  2. In a large mixing bowl, combine salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss to coat.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes. Place salmon bites in a single layer and air fry for 8-10 minutes, shaking halfway through.
  4. Plate the cooked salmon bites and drizzle with Bang Bang sauce. Serve extra sauce on the side for dipping.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 10gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh salmon for the best texture, and adjust spice levels according to preference. Store leftovers in an airtight container for up to 3 days.

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