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–+ servings
Bang Bang Salmon

Crispy Bang Bang Salmon Bites That Everyone Will Love

Crispy Bang Bang Salmon bites are a flavor explosion that will impress everyone!
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillets Skinless
  • 2 tablespoons Olive Oil Can replace with canola oil
  • 1 teaspoon Garlic Powder Fresh garlic can be used but may alter cooking time
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Omit for a milder flavor
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter alternative
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 tablespoon Sriracha Sauce Adjust according to spice preference
  • 2 tablespoons Honey
  • 1 tablespoon Lime Juice

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until fully combined and smooth.
  2. Season Salmon Bites: In a large bowl, combine bite-sized salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper. Toss until evenly coated.
  3. Air Fry Salmon: Preheat your air fryer to 400°F (200°C). Place the seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through.
  4. Serve: Transfer the crispy salmon bites to a serving platter and drizzle with Bang Bang sauce.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure your salmon is patted dry before seasoning to achieve optimal crispiness. Cook in batches for even cooking.

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