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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken That Family Loves Every Time

Baked Ranch Chicken is a quick and family-friendly dinner, featuring a crispy Panko-Parmesan crust and savory ranch flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large Boneless, Skinless Chicken Breasts Cut into fillets for quicker baking
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
For the Coating
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
  • 1/2 cup Grated Parmesan Cheese Use vegan cheese for dairy-free version
  • 1/4 cup Unsalted Butter Melted; coconut oil is a dairy-free substitute
For Flavor Enhancements
  • 1 packet Ranch Seasoning Mix Substitute with homemade mix if desired
  • 1 teaspoon Dill Weed Fresh dill can be used
  • 1 teaspoon Onion Powder Substitute with finely grated fresh onion
  • 1/2 teaspoon Ground Black Pepper Adjust heat level to taste
  • 1 teaspoon Salt Sea salt or kosher salt is preferred
  • 2 cloves Garlic Cloves Grated; use freshly grated for depth

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together ranch seasoning, dill weed, onion powder, black pepper, salt, garlic, and mayonnaise until smooth.
  3. In another bowl, combine Panko breadcrumbs, grated Parmesan cheese, and melted butter; mix thoroughly.
  4. Dip each chicken fillet into the mayonnaise mixture, then dredge in the breadcrumb mixture, ensuring full coverage.
  5. Place coated chicken fillets on the baking sheet with space between each for even cooking.
  6. Bake for 12-15 minutes or until the internal temperature reaches 165°F (74°C) and crust is golden brown.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

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