Go Back
–+ servings
Air Fryer Salmon

Crispy Air Fryer Salmon: Healthy Dinner in Under 15 Minutes

This easy Air Fryer Salmon recipe offers a quick, healthy dinner rich in omega-3s, ready in under 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets salmon (6 oz each) Can substitute with other firm fish like trout.
For the Seasoning
  • 1 tbsp olive oil Can be replaced with avocado oil or melted butter.
  • 1 tsp garlic powder Fresh minced garlic can be used for a more intense taste.
  • ½ tsp paprika Smoked paprika gives a smoky flavor.
  • ½ tsp salt Try sea salt or kosher salt for a different touch.
  • ½ tsp black pepper Freshly cracked pepper is more flavorful.
  • ½ tsp onion powder Shallots powder is a good alternative.
  • ¼ tsp cayenne pepper Optional; adjust according to your heat preference.
For Brightness
  • 1 tbsp lemon juice Fresh lime juice can also work.
  • Fresh parsley For garnish; other herbs like dill or cilantro can substitute.
For Serving
  • Lemon wedges No substitutes needed.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by gently patting the salmon fillets dry with a paper towel to ensure a crispy exterior.
  2. In a medium bowl, combine 1 tablespoon olive oil, 1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon onion powder, and ¼ teaspoon cayenne pepper (if using). Mix well until all the dry ingredients are evenly coated in oil.
  3. Rub the seasoning mixture generously over both sides of the salmon fillets, ensuring they are fully coated. Drizzle 1 tablespoon of lemon juice over the fillets.
  4. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  5. Carefully place the seasoned salmon fillets, skin-side down, into the air fryer basket. Air fry for 8-10 minutes, or until the fish flakes easily with a fork.
  6. Once cooked, carefully remove the salmon from the air fryer and transfer it to a serving plate. Garnish with freshly chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 540mgPotassium: 650mgVitamin A: 3IUVitamin C: 2mgIron: 2mg

Notes

This Air Fryer Salmon recipe comes together quickly and packs a flavorful punch. Ensure the salmon skin is left on to retain moisture, and avoid overcrowding the air fryer basket for even cooking.

Tried this recipe?

Let us know how it was!