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10-Minute Oven Baked Tostadas

Crispy 10-Minute Oven Baked Tostadas for Quick Flavor Fix

Enjoy delicious 10-Minute Oven Baked Tostadas, a quick and versatile recipe perfect for any dinner or gathering.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 15 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tostada Shells
  • 4 pieces Corn tortillas
  • 2 tablespoons Olive oil or Avocado oil cooking spray For crispy texture.
  • 1 teaspoon Kosher salt Adjust to taste.
Toppings
  • 1 cup Cooked chicken or beef Marinate for flavor.
  • 1 cup Refried beans
  • 1 cup Shredded lettuce
  • 1 cup Salsa Customize heat level.
  • 0.5 cup Sliced olives For extra flair.

Equipment

  • Oven
  • Baking sheet
  • aluminum foil

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Arrange the corn tortillas on the baking sheet with space between each.
  3. Spray both sides of each tortilla with oil and sprinkle with kosher salt.
  4. Bake for about 5 minutes, then flip and bake for another 4-5 minutes until golden.
  5. Let them cool briefly on the baking sheet before topping.
  6. Load the tostadas with your favorite toppings and serve immediately.

Nutrition

Serving: 1tostadaCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 6mg

Notes

Great for quick dinners or gatherings. Experiment with various toppings for added variety.

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