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Zuppa Toscana Casserole

Creamy Zuppa Toscana Casserole for Ultimate Comfort Food

A comforting twist on the classic Zuppa Toscana, this casserole combines rich flavors and creamy textures in a hearty dish.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 slices Bacon reserve 1/4 cup of grease for cooking
  • 1 pound Ground Italian Sausage fully cooked and crumbled
  • 4 medium Russet Potatoes thinly sliced
  • 1 medium White Onion any variety can be substituted
  • 2 tablespoons Garlic Paste can use minced garlic as an alternative
  • 4 cups Kale ensure stems are removed and leaves are chopped
  • 1/4 cup Flour can be replaced with gluten-free flour
  • 3 cups Chicken Broth use low-sodium broth
  • 1 cup Heavy Whipping Cream can substitute half-and-half or whole milk
  • 1 large Egg temper to avoid curdling
  • 1 cup Parmesan Cheese add mozzarella for extra cheesiness

Equipment

  • Oven
  • 9x13-inch baking dish
  • skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Grease the baking dish and arrange the thinly sliced potatoes in an even layer.
  3. Evenly distribute the cooked and crumbled sausage over the potato layer, then layer the crispy bacon pieces on top.
  4. Heat reserved bacon grease in a skillet and sauté the diced onion and garlic paste for 2-3 minutes until soft.
  5. Add chopped kale and cook until it wilts, about 2-3 minutes.
  6. Sprinkle flour into the skillet, stir for 1 minute, then whisk in chicken broth and simmer for 3-4 minutes.
  7. Stir in heavy whipping cream until combined, cooking for another minute.
  8. Beat the egg in a bowl and mix in a scoop of the hot sauce from the skillet, then integrate into the skillet along with half the Parmesan cheese.
  9. Pour the creamy sauce over the layered ingredients, ensuring even coating.
  10. Cover the baking dish with foil and bake for 50-60 minutes until the potatoes are fork-tender.
  11. Remove the foil, sprinkle remaining Parmesan cheese on top, and bake uncovered for 25-30 minutes until cheese is golden and bubbly.
  12. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 30IUVitamin C: 40mgCalcium: 25mgIron: 10mg

Notes

Store leftovers tightly wrapped in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or oven until warmed through.

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