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Creamy White Hot Chocolate

Creamy White Hot Chocolate: Your Cozy Winter Indulgence

Enjoy a rich and satisfying creamy white hot chocolate that's perfect for winter with just three simple ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 4 cups Whole Milk Can substitute with almond milk for a dairy-free option.
  • 1 cup White Chocolate Use chocolate chips or finely chopped bars.
  • 1 teaspoon Vanilla Extract Enhances flavor; no direct substitutions.

Equipment

  • heavy-bottom saucepan
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a heavy-bottom saucepan, pour in 4 cups of whole milk and place it over medium heat. Stir occasionally to prevent sticking. Heat until steam rises, about 5 minutes.
  2. Once the milk is warm, reduce heat to low and add 1 cup of white chocolate chips and 1 teaspoon of vanilla extract. Stir continuously until melted and smooth.
  3. Continue to stir gently for an additional 2-3 minutes on low heat until the mixture thickens slightly and becomes luxurious.
  4. Remove from heat and ladle the chocolate into mugs, filling them generously.
  5. Top with whipped cream and sprinkle on your favorite toppings before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 400mgSugar: 28gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Can be made ahead and reheated. For variations, try adding a pinch of cinnamon or peppermint extract. Store leftovers in an airtight container for up to 3 days.

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