Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Strawberry Powder: Place freeze-dried strawberries in a food processor and blend until fine powder.
- Heat the Cream: In a medium saucepan, heat heavy cream over medium heat until simmering.
- Softening the Chocolate: Chop white chocolate and microwave in intervals until almost fully melted.
- Create the Ganache: Pour hot cream over chocolate, let it rest, then stir until smooth. Add strawberry powder.
- Chill the Ganache: Transfer the ganache to a shallow dish, cover tightly, and refrigerate for at least 3 hours.
- Form the Truffles: Roll ganache into balls, place on a lined baking sheet, and chill for 15-30 minutes.
- Melt the Coating Chocolate: Melt additional white chocolate in the microwave until smooth.
- Dip and Garnish: Dip truffles in melted chocolate and sprinkle with crushed freeze-dried strawberries.
- Final Chill: Return dipped truffles to refrigerator for 30 minutes to set.
Nutrition
Notes
For best flavor and texture, use high-quality chocolate and avoid moisture from fresh strawberries.
