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Creamy Thai Iced Tea Recipe

Creamy Thai Iced Tea Recipe That'll Refresh Your Summer Days

This Creamy Thai Iced Tea Recipe is a refreshing delight that captures the essence of summer in a glass.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 3 tablespoons Thai Tea Mix Substitute with strong black tea and a pinch of vanilla and star anise if unavailable.
For the Creaminess
  • 1/4 cup Condensed Milk Use vegan condensed milk for a dairy-free alternative.
  • 1/4 cup Evaporated Milk Try coconut milk or almond milk for dairy-free.
For Sweetness
  • to taste Sugar Optional, adjust to preference.
To Chill
  • Ice Ice Essential for a refreshing cold drink.

Equipment

  • Kettle
  • Fine mesh strainer
  • large bowl or pitcher
  • tall glass

Method
 

Step‑by‑Step Instructions
  1. Boil 4 cups of water, pour it over 3 tablespoons of Thai tea mix in a steeping vessel, and steep for at least 5 minutes.
  2. Strain the tea through a fine mesh strainer into a bowl or pitcher to separate from the leaves.
  3. Stir in 1/4 cup of condensed milk into the warm tea until fully dissolved.
  4. Fill a tall glass with ice cubes.
  5. Pour the creamy Thai tea over the ice in the glass.
  6. Taste and adjust sweetness with more condensed milk or sugar if desired.
  7. Serve immediately, stirring lightly before drinking.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 150mgSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh and chilled. Store any leftovers covered in the fridge for up to 24 hours.

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