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–+ servings
Summer Crockpot Street Corn Chicken

Creamy Summer Crockpot Street Corn Chicken You’ll Crave

This Summer Crockpot Street Corn Chicken transforms tender chicken into a creamy, flavor-packed masterpiece with vibrant corn and zesty lime.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 to 3 pieces boneless, skinless chicken breasts can substitute with chicken thighs
For the Sauce
  • 8 ounces cream cheese can swap for dairy-free cream cheese
  • 1 cup Greek yogurt dairy-free yogurt can be used for lactose-free option
  • 1 cup chicken broth vegetable broth can be used for vegetarian option
  • 1 teaspoon garlic powder fresh garlic can be used instead
  • 1 teaspoon chili powder adjust spice level to taste
  • 1 tablespoon lime juice can substitute with lemon juice
For the Corn
  • 2 to 3 cups corn kernels fresh or frozen
For the Finish
  • 1/2 cup grated Parmesan cheese omit for dairy-free version
  • 1 handful fresh cilantro can substitute with parsley

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place 2 to 3 boneless, skinless chicken breasts at the bottom of your crockpot, spaced evenly.
  2. Add the Corn: Evenly spread 2 to 3 cups of corn kernels over the chicken.
  3. Make the Creamy Mixture: Combine 8 ounces of cream cheese, 1 cup of Greek yogurt, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, and the juice of 1 lime in a bowl until smooth.
  4. Combine Ingredients: Pour the creamy mixture evenly over the chicken and corn in the crockpot.
  5. Cook Low and Slow: Cover and set to cook on LOW for 3.5 to 4 hours.
  6. Shred the Chicken: After cooking, shred the chicken in the crockpot and mix it with the creamy sauce.
  7. Finish with Cheese and Herbs: Stir in 1/2 cup of grated Parmesan cheese and chopped fresh cilantro.
  8. Season and Serve: Season with salt and black pepper to taste, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Perfect for meal prep and leftovers. Freezer-friendly for a quick meal later.

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