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–+ servings
Slow Cooker Cheddar Corn with Bacon

Creamy Slow Cooker Cheddar Corn with Bacon Bliss

This Slow Cooker Cheddar Corn with Bacon is a creamy, dreamy side dish that balances sweetness with savory bacon.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Base
  • 16 oz Frozen Corn Kernels Perfectly sweet and convenient
  • 1 cup Heavy Cream For a rich, creamy texture
  • 4 tbsp Unsalted Butter Enhances the richness
For the Cheesy Goodness
  • 2 cups Sharp Cheddar Cheese Rich cheesy flavor; can substitute with pepper jack
  • 8 oz Cream Cheese Optional add-in for extra creaminess
For the Savory Depth
  • 8 oz Cooked Bacon (crumbled) Adds smokiness; turkey bacon is a lighter option
  • 1 tsp Garlic Powder Adds depth
  • 1 tsp Paprika Use smoked for an earthy depth
To Season and Garnish
  • 1 tsp Salt Adjust according to taste
  • 1 tsp Pepper Adjust according to taste
  • 2 tbsp Fresh Parsley or Chives Garnish; optional but recommended
Optional Add-ins
  • 1 cup Sour Cream Add during the last 15 minutes
  • 2 tbsp Brown Sugar For enhanced sweetness

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, cook your bacon until it’s crispy, about 8-10 minutes. Remove and crumble.
  2. In a 4–6 qt slow cooker, combine frozen corn, cooked bacon, shredded cheddar, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper.
  3. Cover the slow cooker and cook on HIGH for 2 hours or LOW for 4 hours, stirring halfway through.
  4. Taste and adjust seasoning. If using optional add-ins like cream cheese or sour cream, stir them in for the last 15 minutes. Garnish with parsley or chives before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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