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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup: Cozy Comfort in a Bowl

This Creamy Roasted Garlic Tomato Soup is a warm and satisfying comfort food, blending rich roasted tomatoes and mellow garlic for a vegan-friendly delight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Ripe Organic Tomatoes A mix of large and cherry tomatoes
  • 2 bulbs Garlic Whole, to be roasted
  • 1 medium Onion Chopped finely
  • 2 tablespoons Extra Virgin Olive Oil For sautéing
  • 4 cups Organic Vegetable Stock Low-sodium if preferred
For Creamy Texture
  • 1 cup Organic Heavy Cream Or substitute with full-fat coconut cream for vegan option
  • 2 tablespoons Organic Tomato Paste
For Seasoning
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 tablespoon On Everything All-Purpose Blend
  • 1 teaspoon Smoked Paprika Optional

Equipment

  • Oven
  • blender
  • Dutch oven
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss the tomatoes and garlic with olive oil, sea salt, and pepper, then spread on a baking sheet and roast for 25–30 minutes.
  3. Heat a Dutch oven over medium heat, add olive oil, then sauté the onion until translucent.
  4. Blend the roasted tomatoes, garlic, sautéed onions, tomato paste, and vegetable stock until smooth.
  5. Return the mixture to the Dutch oven, stir in the heavy cream, salt, all-purpose blend, and smoked paprika, then heat until boiling.
  6. Reduce the heat to low and simmer for 5-6 minutes, stirring occasionally.
  7. Ladle the soup into bowls and garnish with reserved roasted tomatoes. Serve with grilled cheese or crusty bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use the freshest organic ingredients for the best flavor. For a smoother texture, consider using an immersion blender.

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