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Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup You'll Dream About

This Creamy Philly Cheese Steak Soup is a rich and savory comfort food that transforms a classic meal into a delightful soup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Sirloin Steak can substitute with ribeye or flank steak
  • 2 tablespoons Olive Oil vegetable oil can be used as a substitute
  • 1 large Onion or shallots for a milder flavor
  • 1 large Bell Pepper any variety is suitable
  • 2 cloves Garlic or garlic powder as a substitute
  • 4 cups Beef Broth vegetable broth is a lighter option
  • 2 tablespoons Worcestershire Sauce soy sauce as a substitute
  • 1 teaspoon Dried Thyme fresh thyme may enhance freshness
  • Salt to taste
  • Pepper to taste
For the Creaminess
  • 1 cup Heavy Cream half-and-half can be used for a lighter alternative
  • 4 ounces Cream Cheese mascarpone can provide a unique flavor contrast
  • 1 cup Shredded Provolone or Mozzarella Cheese cheddar can also be used for variation

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Add the thinly sliced sirloin steak, seasoning with salt and pepper. Sear for 3–4 minutes until browned, then set aside.
  3. In the same pot, sauté 1 chopped onion and 1 sliced bell pepper for about 5 minutes until softened.
  4. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
  5. Pour in 4 cups of beef broth, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of dried thyme. Bring to a gentle simmer.
  6. Return the seared steak to the pot and let it simmer on low heat for 10 minutes.
  7. Reduce heat and stir in 4 ounces of cream cheese until melted and integrated.
  8. Stir in 1 cup of heavy cream, ensuring not to boil the soup.
  9. Incorporate 1 cup of shredded cheese until melted, adjusting seasoning as needed.
  10. Ladle the creamy soup into bowls and garnish with extra cheese and fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

For additional flavor, consider serving with Garlic Bread Grilled Cheese. Adjust seasoning to taste during cooking for best results.

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