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–+ servings
Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup to Warm Your Soul

This Creamy Philly Cheese Steak Soup is a comforting dish that combines classic flavors into a luscious, velvety broth. Perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Sirloin Steak can substitute with ribeye or flank steak
  • 2 tablespoons Olive Oil can substitute with vegetable oil
  • 1 medium Onion can substitute with shallots
  • 1 medium Bell Pepper any variety works
  • 3 cloves Garlic can substitute with garlic powder
  • 4 cups Beef Broth can substitute with vegetable broth
For Creamy Goodness
  • 1 cup Heavy Cream can substitute with half-and-half
  • 8 ounces Cream Cheese can substitute with mascarpone
  • 1 cup Shredded Provolone or Mozzarella Cheese can substitute with cheddar
For Seasoning
  • 1 tablespoon Worcestershire Sauce can substitute with soy sauce
  • 1 teaspoon Dried Thyme can substitute with fresh thyme
  • Salt to taste
  • Black Pepper to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  2. Add thinly sliced sirloin steak, seasoned with salt and pepper, to the pot. Sear for 3-4 minutes until browned.
  3. In the same pot, toss in one chopped onion and one sliced bell pepper. Sauté for 5 minutes until softened.
  4. Add 3 minced garlic cloves to the pot and cook for an additional minute until fragrant.
  5. Pour in 4 cups of beef broth, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of dried thyme. Stir and bring to a simmer.
  6. Return seared steak to the pot and simmer for an additional 10 minutes.
  7. Reduce the heat and stir in 8 ounces of cubed cream cheese until melted and integrated.
  8. Stir in 1 cup of heavy cream slowly until fully incorporated.
  9. Mix in 1 cup of shredded provolone or mozzarella cheese until melted.
  10. Ladle the soup into bowls and serve hot with crusty bread or salad as desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

This soup can be customized with different vegetables or proteins. Avoid boiling after adding cream to maintain texture. Freeze without cream, adding it during reheating.

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